About Crazy Monkey Baking
Crazy Monkey Baking’s Granola Cookie Crunch® is the creation of Teresa Humrichouser. Before graduating from Ohio University with bachelor’s degrees in nutrition and food service management, Teresa decided that if she was going to be happy with a career, it would have to involve baking. A pure student of baking, Teresa has taken numerous baking classes, worked in retail artisan bakeries, and spends a majority of her time perfecting her formulas in her home kitchen.
Upon arrival of her second child, Teresa challenged herself to make an enjoyable snack for the family that didn’t contain all of the sins of modern baking (partially hydrogenated fats, high fructose corn syrup, food dyes, preservatives, etc.). Teresa started with an oatmeal chocolate chip cookie recipe, and over the next few months it evolved into what is known today as Crazy Monkey Baking Granola Cookie Crunch®.
What started out as a "Cottage Food Production Operation" under Ohio law in 2009 has now turned into a commercial bakery operation, licensed by the Ohio Department of Agriculture.
In case you missed it here is Teresa on New Day Cleveland making her s’mores trifle! 🍫❤️ #CrazyMonkeyBaking #NewDayClevelandPosted by Crazy Monkey Baking on Wednesday, May 30, 2018
Monkey Baking, 1646 Claremont Avenue, Ashland, OH 44805 -
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